Exporting food products to Oman presents a lucrative opportunity for businesses due to the country’s high reliance on imports. This article provides a comprehensive guide on the export process, covering essential aspects such as required licenses, packaging standards, transportation methods, and customs regulations. Key export items include saffron, dried fruits, nuts, dairy products, olive oil, and fresh produce. By understanding Omani market preferences, adhering to food safety standards, and selecting efficient trade routes, exporters can successfully enter and thrive in this growing market.